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Triple-Layered Durability
Triple Protection, Built to Last
This enameled cast iron dutch oven features a triple-layer design—an enamel coating, a solid cast iron core, and another enamel layer. It delivers even heat, great retention, and a non-reactive, easy-to-clean cooking surface.
Oven-Safe Performance
Cook with Confidence in the Oven
The enameled dutch oven is oven-safe up to 500°F, offering versatility to bake, roast, and braise your favorite dishes. Enjoy even heat and durability for everyday cooking, from stovetop to oven with ease.
Effortless Cleanup
Keep Cooking Fun and Simple
The enameled cast iron features a smooth, non-porous surface that resists stains and food buildup. Easy to clean and maintain, it keeps its shine after every use—making cleanup quick and effortless.
Care & Heat Compatibility
Easy Maintenance, Versatile Use
Let the Dutch oven cool before cleaning. Hand-wash with warm, soapy water and dry thoroughly. Compatible with induction, gas, electric, ceramic, and oven use (not for microwave).
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