Cocotte en fonte émaillée Overmont de 3,8 pintes
Cocotte en fonte émaillée Overmont de 3,8 pintes
Prix habituel
$74.99 USD
Prix de vente
$74.99 USD
Prix habituel
Expédition calculée au moment du paiement.
copy success!
Features
Features
Specification
Specification
Package Included
Package Included
Partager ce produit
- Specific
- Details
- Faqs
- Reviews

Triple-Layered Durability
Triple Protection, Built to Last
This enameled cast iron dutch oven features a triple-layer design—an enamel coating, a solid cast iron core, and another enamel layer. It delivers even heat, great retention, and a non-reactive, easy-to-clean cooking surface.
Care and Clean Tips
Effortless Cleanup
Use a silicone spatula to protect the coating, let cookware cool before washing, and always dry thoroughly after cleaning to prevent rust and maintain durability.
DETAIL DISPLAY
FAQS
1.What types of stovetops can I use this dutch oven on?
1.What types of stovetops can I use this dutch oven on?
It is a versatile cookware piece compatible with various heat sources, including induction, gas, electric, halogen cooktops, and ovens. Please note, it is not suitable for use in a microwave.
2.How do I clean this enameled cast iron dutch oven?
2.How do I clean this enameled cast iron dutch oven?
Recommended: Allow the pot to cool naturally, then wash with warm water and a soft cloth or sponge. For stubborn residues, soak in warm water first. Avoid: Do not use abrasive scrubbers like steel wool, as they can scratch the enamel glaze. It is not recommended for dishwasher use, as harsh detergents and high-temperature jets may damage the enamel's finish.
3.How should I maintain and store the dutch oven?
3.How should I maintain and store the dutch oven?
After washing, dry it thoroughly with a soft cloth or let it air dry completely to avoid any water residue, which could cause the iron core to rust.
4.How is the dutch oven heat conduction and retention?
4.How is the dutch oven heat conduction and retention?
The Overmont dutch oven provides consistent, uniform heating, making it perfect for slow braising, stewing, and baking, resulting in tender meats and crusty bread.

