Overmont 5QT Enameled Cast Iron Dutch Oven
Overmont 5QT Enameled Cast Iron Dutch Oven
Regular price
$60.99 USD
Sale price
$60.99 USD
Regular price
$89.99 USD
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Features
Specification
Specification
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Package Included
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7 Premium Layers
Built to Last
Crafted with 7 premium layers — 3 protective enamel coats, heavy-duty cast iron core, and 3 food-safe porcelain glazes — for lasting durability, even heating, and superior strength.
Effortless Cleanup
Keep Cooking Fun and Simple
The enameled cast iron features a smooth, non-porous surface that resists stains and food buildup. Easy to clean and maintain, it keeps its shine after every use—making cleanup quick and effortless.
Care and Cleaning
Enjoy It Longer
Let the Dutch oven cool before cleaning. Hand-wash with warm, soapy water and dry thoroughly. Keep it wrapped in newspaper or plastic when storing long-term.
DETAIL DISPLAY
FAQS
1.What types of stovetops can I use this dutch oven on?
1.What types of stovetops can I use this dutch oven on?
It is a versatile cookware piece compatible with various heat sources, including induction, gas, electric, halogen cooktops, and ovens. Please note, it is not suitable for use in a microwave.
2.How do I clean this enameled cast iron dutch oven?
2.How do I clean this enameled cast iron dutch oven?
Recommended: Allow the pot to cool naturally, then wash with warm water and a soft cloth or sponge. For stubborn residues, soak in warm water first. Avoid: Do not use abrasive scrubbers like steel wool, as they can scratch the enamel glaze. It is not recommended for dishwasher use, as harsh detergents and high-temperature jets may damage the enamel's finish.
3.How should I maintain and store the dutch oven?
3.How should I maintain and store the dutch oven?
After washing, dry it thoroughly with a soft cloth or let it air dry completely to avoid any water residue, which could cause the iron core to rust.
4.How is the dutch oven heat conduction and retention?
4.How is the dutch oven heat conduction and retention?
The Overmont dutch oven provides consistent, uniform heating, making it perfect for slow braising, stewing, and baking, resulting in tender meats and crusty bread.

