Everything you need to enjoy the art of sourdough baking at home. The Overmont Sourdough Bread Baking Set brings together the essential tools for every step—from feeding your starter and mixing the dough to proofing, scoring, baking, and storing your finished loaf.
At the heart of the set is a handcrafted 9-inch banneton made from 100% natural Indonesian rattan, designed to support your dough during final proofing while helping create the classic artisan spiral pattern. The 24 oz starter jar makes fermentation easier to follow, with a temperature sticker and adjustable date band to help you keep track of your starter environment and feeding schedule.
The set also includes practical tools for the entire baking process, including a dough whisk, bread lame with replaceable blades and protective cover, dough scraper, bowl scraper, silicone brush, spatula, and heat-resistant bread sling. The silicone sling withstands temperatures up to 446°F (230°C), making it easier to transfer dough into and out of your Dutch oven.
Thoughtfully designed for both first-time sourdough bakers and experienced home bakers, the set also comes with a bread storage bag, recipe book, and user manual—bringing everything together for a simpler, more enjoyable baking experience from starter to fresh-baked loaf.