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Triple-Layered Durability
Triple Protection, Built to Last
This enameled cast iron dutch oven features a triple-layer design—an enamel coating, a solid cast iron core, and another enamel layer. It delivers even heat, great retention, and a non-reactive, easy-to-clean cooking surface.
Care and Clean Tips
Effortless Cleanup
Use a silicone spatula to protect the coating, let cookware cool before washing, and always dry thoroughly after cleaning to prevent rust and maintain durability.
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