Baking with Cast Iron: Bread & Pizza

When it comes to baking, a cast iron skillet or Dutch oven isn’t just a cooking tool—it’s a magic pot that delivers a golden crust, even heat, and rich flavor. If you’re looking for recipes that the whole family can enjoy, bread and pizza are the perfect starting point. Let’s dive into two simple, family-sized recipes you can easily make at home with your Overmont cast iron cookware.

🥖 Homemade Cast Iron Bread (Serves 3)

This rustic loaf is crispy on the outside, soft on the inside—perfect for breakfast, sandwiches, or as a side with soup.

Ingredients:

• All-purpose flour – 3 cups (360 g)
• Warm water – 1.5 cups (350 ml)
• Instant yeast – 2 tsp
• Salt – 1.5 tsp
• Olive oil – 1 tbsp

Instructions:

1. In a large bowl, mix warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add flour and salt, stirring until a shaggy dough forms.
3. Knead on a floured surface for 8–10 minutes, or until smooth and elastic.
4. Coat the inside of your cast iron Dutch oven with olive oil, place the dough inside, cover with a lid or kitchen towel, and let it rise for 1–2 hours.
5. Preheat oven to 230°C / 450°F. Place the Dutch oven with lid inside to heat for 30 minutes.
6. Carefully place the dough into the hot pot, cover, and bake for 30 minutes.
7. Remove the lid and bake for another 10–15 minutes for a golden-brown crust.

✨ Slice, serve with butter or olive oil, and enjoy the homemade comfort.

🍕 Family-Style Cast Iron Pizza (Serves 3)

Forget delivery—this crispy, chewy pizza is baked right in your skillet for restaurant-quality results.

Ingredients:

For the dough:

• All-purpose flour – 2.5 cups (300 g)
• Warm water – 1 cup (240 ml)
• Instant yeast – 1 tsp
• Salt – 1 tsp
• Olive oil – 1 tbsp

For the topping (customizable):

• Tomato sauce – 0.5 cup
• Mozzarella cheese – 1.5 cups (150 g), shredded
• Pepperoni, veggies, or any topping of your choice

Instructions:

1. Mix flour, yeast, salt, and water until a dough forms. Knead for 6–8 minutes.
2. Place in a lightly oiled bowl, cover, and let rise for 1 hour.
3. Preheat oven to 220°C / 425°F.
4. Oil your cast iron skillet, stretch the dough to fit the pan, and press slightly up the edges.
5. Spread tomato sauce, sprinkle cheese, and add your favorite toppings.
6. Bake for 18–22 minutes until the crust is golden and cheese is bubbling.

Slice and share—perfect for a cozy night with friends or family.

🔥 What Else Can You Bake with Cast Iron?

Bread and pizza are just the beginning! With your Overmont cast iron skillet or Dutch oven, you can also try:

• Skillet brownies – rich, fudgy desserts straight from the pan.
• Fruit crumbles – warm, gooey, and topped with a golden crust.
• Cinnamon rolls – baked evenly for soft, fluffy spirals.
• Flatbreads or focaccia – infused with olive oil and herbs.

👉 Stay tuned—we’ll be sharing more cast iron baking recipes soon!

✨ Whether it’s a rustic loaf or a sizzling pizza, Overmont cast iron cookware makes baking easier and more delicious. Ready to start your next kitchen adventure?