Overmont Oval Bread Dutch Oven

【Oval Baking Space】An oval shape accommodates artisan loaves and batards, while the shallow base makes loading dough easier.

【Domed Lid】The tall domed lid provides room for dough to rise and helps retain steam during baking.

【Cast Iron Heat Retention】An enameled cast iron body retains and distributes heat for consistent baking.

【Versatile Cooking】Bake bread, roast, or braise. Compatible with gas, electric, induction and ceramic cooktops; oven safe up to 500°F. Not suitable for microwave ovens.

【Easy Cleaning & Handling】A smooth enamel interior simplifies cleanup, and wide handles provide grip space for oven mitts.